Simple Vegan Banana Bread

Everyone loves a good banana bread.. it’s simple, easy, and a great way to use up left over bananas.. plus it tastes delicious! Here is my version of this classic cake which also happens to be vegan, but trust me you’d never know it! Enjoy 🙂


  • 250g self raising flour
  • 100g caster sugar
  • 100g light brown sugar
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 120ml vegan buttermilk
  • 50ml vegetable oil
  • 3 medium size, very ripe bananas


  • Large mixing bowl
  • Sieve
  • Potato masher or fork
  • Whisk
  • Spatula
  • Large loaf tin
  • Baking parchment


  • Step 1.

    Start by lining your loaf tin with baking parchment, and pre-heat your oven to 170 degrees celsius
  • Step 2.

    Peel the bananas and mash with a potato masher or fork
  • Step 3.

    Sift together the dry ingredients into a large mixing bowl
  • Step 4.

    Pour the buttermilk and vegetable oil into the bowl with the dry ingredients
  • Step 5.

    Whisk together carefully until their are no lumps, then fold through the mashed bananas with your spatula
  • Step 6.

    Pour the mixture into your baking tin and bake for anywhere between 45 minutes and an 75 minutes until well risen, golden brown, and when a knife inserted comes out clean
  • Step 7.

    Allow to cool in the tin for 10 minutes, then remove and allow to cool completely on a wire rack
  • Step 8.

    Slice and enjoy!

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Claire Elizabeth
128 Exchange Road
West Bridgford
© Copyright Claire Elizabeth. All rights reserved.

Created by Shiv Kang