Simple Vegan Banana Bread

Method

• Step 1.

  Start by lining your loaf tin with baking parchment, and pre-heat your oven to 170 degrees celsius

• Step 2.

  Peel the bananas and mash with a potato masher or fork

• Step 3.

  Sift together the dry ingredients into a large mixing bowl

• Step 4.

  Pour the buttermilk and vegetable oil into the bowl with the dry ingredients

• Step 5.

  Whisk together carefully until their are no lumps, then fold through the mashed bananas with your spatula

• Step 6.

  Pour the mixture into your baking tin and bake for anywhere between 45 minutes and an 75 minutes until well risen, golden brown, and when a knife inserted comes out clean

• Step 7.

  Allow to cool in the tin for 10 minutes, then remove and allow to cool completely on a wire rack

• Step 8.

  Slice and enjoy!