• Blog

    A creative blog from a creative individual

The Science behind Meringue

Blog - Posted on 18th March 2020

Read more

What is aquafaba?

Blog - Posted on 29th February 2020

Read more

Top functions of eggs in baking

Blog - Posted on 12th February 2020

Read more

Why baking is a science

Blog - Posted on 5th February 2020

Read more

What is a vegan cake?

Blog - Posted on 29th January 2020
Hey y'all, How's things? So for those of you who don't already know, I have just started another year of business- yay! As part of the celebrations I opened up my little cake shop to the public and shared some of my new vegan range.. something I hav

Read more

How to freeze fresh cream

Blog - Posted on 22nd January 2020
Can you freeze fresh cream? As with most of the questions I get asked about freezing food items the simple answer is yes but it does depend on what type of cream you're using and how you do it!

Read more

Celebrating 5 years of business!

Blog - Posted on 27th January 2019

Read more

  • 1
  • 2

Sign Up To Our Newsletter

Connect With Us

Contact

Claire Elizabeth
128 Exchange Road
West Bridgford
Nottingham
NG2 6DB
© Copyright Claire Elizabeth. All rights reserved.

Created by Shiv Kang