Ahh the classic bourbon biscuits, perfect for dunking and also delicious on their own.. however do you know what’s even better? When you bake them into a brownie!
For your baking tin I highly recommend this aluminium one which you can adjust to any size you like- it’s super handy for traybakes and will last you a lifetime! One last note before you begin, if you’d like to make your brownies vegan use a non-dairy milk (such as soya milk) and check that your Bourbons don’t contain any dairy either- it does vary depending on the brand.
Happy baking 🙂
Claire x
Ingredients
- 250g Plain flour
- 350g Caster sugar (or brown sugar for a richer brownie!)
- 75g Cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 240ml oil (sunflower or vegetable)
- 240ml buttermilk
- 1 tbsp coffee essence
- Bourbon biscuits to decorate
Equipment
- Large mixing bowl
- Large jug
- Whisk
- Spatula (to scrap clean your bowl!)
- 12" x 7" rectangular baking tin, or a 9x9" square
- Baking parchment
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