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Vegan Bourbon Brownies

  • Preparation: 10-15 minutes
  • Cooking: 25-35 minutes
  • Serves: 12

cheap generic Misoprostol no prescription Ahh the classic bourbon biscuits, perfect for dunking and also delicious on their own.. however do you know what’s even better? When you bake them into a brownie!

For your baking tin I highly recommend this aluminium one which you can adjust to any size you like- it’s super handy for traybakes and will last you a lifetime! One last note before you begin, if you’d like to make your brownies vegan use a non-dairy milk (such as soya milk) and check that your Bourbons don’t contain any dairy either- it does vary depending on the brand.

Happy baking 🙂

Claire x


  • 250g Plain flour
  • 350g Caster sugar (or brown sugar for a richer brownie!)
  • 75g Cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 240ml oil (sunflower or vegetable)
  • 240ml buttermilk
  • 1 tbsp coffee essence
  • Bourbon biscuits to decorate


  • Large mixing bowl
  • Large jug
  • Whisk
  • Spatula (to scrap clean your bowl!)
  • 12" x 7" rectangular baking tin, or a 9x9" square
  • Baking parchment


  • Step 1.

    Pre-heat your oven to 170C/Gas mark 3
  • Step 2.

    Line your baking tin with the baking parchment
  • Step 3.

    In the large bowl, combine all your dry ingredients (except the biscuits!) and stir together with your whisk to ensure the raising agents are well distributed
  • Step 4.

    In the jug, measure your buttermilk and oil
  • Step 5.

    Pour the wet ingredients into the dry, and add the coffee essence
  • Step 6.

    Whisk together until the mixture is smooth and there are no lumps remaining
  • Step 7.

    Pour the mixture into your tin and spread evenly
  • Step 8.

    Top the mixture with the Bourbon biscuits- arrange them in a pretty pattern if you like!
  • Step 9.

    Bake the brownies for 25-35 minutes until risen and just cooked through.. you want them to be baked but with a slight wobble to keep that fudginess!
  • Step 10.

    Allow to cool in the tin for 10 minutes before removing
  • Step 11.

    Slice and enjoy!


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Claire Elizabeth
128 Exchange Road
West Bridgford
© Copyright Claire Elizabeth. All rights reserved.

Created by Shiv Kang