Now as you may know if you follow me on social media, I don’t do many fondant iced cakes these days…I’m all about the naked cakes! However, that being said I still think that know how to ice a cake in fondant is an important skill to have, as it’s a good finish for traditional cakes and keeps all that moisture locked in!
Today I show you how to marzipan and ice a fruit cake, and this technique can also be applied to any sponge cake- just miss out the marzipan layer! Thank you for watching and please do tag me in your cake creations over on Insta – @claireelizabethcakes
Thank you for watching 🙂