I don't know about you but I feel that Spring has finally arrived, I can just sense it in the air. When the sun starts to shine, the birds begin to tweet again, and the days get that little bit longer, I think we can officially say that the new season is upon us- yippee!
I for one LOVE this time of year. It feels like everything is waking up again, refreshed after the long winter sleep, and raring to go once again.
The new season brings with it a new range of cakes that I'm really excited to share with you. I've recently been experimenting with fresh flowers to create these bright and beautiful floral cakes. As I love working with other small local businesses, I've been sourcing my flowers from Slades florist West Bridgford, who have been ever so kind in helping me choose the perfect colours and varieties of flower to make each cake truly individual.
I wanted to show you a few of my personal favourites that I had so much fun creating! Popular flavours right now include lemon and white chocolate, and chocolate fudge- and these two even happened to be gluten free!
What do you think to these bright and colourful floral cakes, and what are your favourite Springtime flowers and flavours? Let me know in the comments below!